Plant Bio

Monstera are species of evergreen tropical vines and shrubs that are native to Central America. They are famous for their natural leaf-holes, which has led to the rise of their nickname, Swiss Cheese Plant. The Monstera’s leaf-holes are called fenestrations and are theorized to maximize sun fleck capture on the forest floor by increasing the spread of the leaf while decreasing the mass of leaf cells to support.

Sunlight
Thrives in bright to medium indirect light. Not suited for intense, direct sun, but can be acclimated to withstand it.

Water
Water every 1-2 weeks, allowing the soil to dry out between waterings. Expect to water more often in brighter light and less often in lower light. Pro tip: Monsteras can benefit from filtered water or water left out overnight before using. 

Humidity
Normal room humidity will do, but prefers humid conditions if possible. Consider incorporating a fine-mist mister or humidifier to boost the humidity level indoors.

Temperature
Most houseplants prefer temps in the 65°F-85°F range (18°C-30°C). It’s best not to let it go below 60°F (15°C).

Soil
Use a well-draining potting mix. Mix in ingredients such as perlite or lava rocks to increase soil aeration as need.

Common Problems
The Monstera is an easy-going plant and is generally pest-free. Treat pests as soon as they appear with weekly sprays of a natural pesticide like neem oil and regular wipe-downs of the plant.  

SYMPTOM: Leaves are turning brown and crispy at the edges 
CAUSE: Thirsty plant, underwatered or high salt build up

SYMPTOM: Wilting plant, dry potting mix 
CAUSE: Underwatered or pot-bound

SYMPTOM: Yellowing leaves or black stems, wet potting mix 
CAUSE: Overwatered