Product Bio

When it comes to Basil, no introduction is required. A staple in kitchens around the world but particularly revered for its place in Italian cuisine alongside pasta, pesto and pizza. This microgreens variety has green leaves and stems and intense and cooling taste of Basil- which ends with minty undertones! Basil microgreens gives each meal its own unique experience that’s hard not to enjoy!

SEED TYPE : Organic, Heirloom And Non-GMO
SEED PRE SOAK : No
GROWING MEDIUM : Soil / Hydroponic
FLAVOUR : Minty undertones
COLOUR : Earthy Green Leaves With White Stems

GROWING GUIDE FOR BASIL MICROGREEN SEEDS

PLANTING INSTRUCTIONS
Take a flat shallow tray or a garden pot that is at least 4-5 inches deep.
Fill it with clean potting/garden soil mixed with some manure or vermicompost.
Spread the seeds evenly and densely on the soil surface and cover them with a thin layer of soil (or sand).
Allow the seeds to germinate for 3-4 days, keeping them in shade.
Expose your seedlings to sunlight and air as and when most of them start to sprout from the soil surface.
Find a balcony or a kitchen spot that receives good sun and air.

GROWING REQUIREMENTS

SOIL
You can use fresh garden soil, cleaned of any impurities or pebbles. Microgreens also grow well in hydroponics. Mix the soil with 30% manure or vermicompost for better results.

SPOT
Microgreens need 4-5 hours of good sunlight. A bright sunny spot near a window or a kitchen shelf is an ideal one.

WATERING
Water this plant regularly without letting the soil dry out completely. Water should not splash on the tiny seeds directly. The soil is to be kept moist from the sides using a water spray or a can. Prefer watering your microgreens twice a day; once in the morning and once in the evening, depending on the room temperature.

HOW TO HARVEST
Microgreens are easy to grow and the harvest gets ready in around 7-12 days.
The shoots can grow upto 3 inches long, but can be harvested early according to your requirement.
Take a sharp scissor or knife and cut the shoots just above the soil surface carefully, without affecting the roots.
Make sure to not harvest your crop immediately after watering the plant. Keep the medium dry 4-5 hours before the harvest.
Rinse the cut shoots with warm water and consume immediately for maximum benefits.