Plant Bio

The Seagrape plant, scientifically known as Coccoloba uvifera, is a unique and eye-catching addition to any garden or outdoor space. With its large, round leaves and clusters of grape-like fruits that turn deep red when ripe, the Seagrape plant adds a tropical flair to your landscape. These plants thrive in coastal climates and are salt-tolerant, making them ideal for seaside gardens. To care for your Seagrape plant, ensure it receives ample sunlight and well-draining soil. Regular watering is essential, especially during the hot months. Pair your Seagrape plant with coastal plants like Beach Sunflower or Sea Purslane for a beach-themed garden look. Enjoy the beauty and tropical vibes of the Seagrape plant in your outdoor oasis.

Common name:
Seagrape

Origin:
Caribbean

Minimum temperature:
10 degrees Celcius

Description:
The seagrape originally grew along the coast of the Caribbean and is resistant to salt and wind because of its rugged, leathery leaves (25 cm). The 2 cm wide fruits grow in clusters, like a true grape, and turn red when ripe. They taste sour and can be eaten fresh, but, for example, also be processed into jam, juice or wine. The species can also be kept as a houseplant and is easy to take care off. You just have to provide a bright spot and some sun.
Germination instructions:
First soak the seeds in water for 48 hours. Then sow them in sowing mix and let them germinate at 25 to 30 degC. Keep the soil constantly moist.

Sowing time:
All year round

Difficulty:
Intermediate